Sweet Treats for Your Sweetheart: 10 Valentine's Day Treats!

Valentine's Day Special Food Recipes 

Happy Valentine's Day! Are you looking for the perfect sweet treats to share with your loved one? Look no further! In this article, I have curated a collection of delicious and easy-to-make Valentine's Day snacks that are sure to make your heart skip a beat. From heart-shaped cookies to love-filled cakes, these recipes are guaranteed to impress your sweetheart and add a touch of romance to your special day. So, let's get started and whip up some love-filled treats in the kitchen!

    To help make your Valentine's Day Treats preparation a breeze, I included links to some of the key ingredients and tools you'll need to create these delicious and memorable treats. From special pans and molds to unique flavorings and decorations, these links will give you everything you need to make each recipe a success. So, don't wait, click the links and start making these delicious Valentine's Day treats today!

#1 Heart-Shaped Cookies

Credit /delish.com

  • 1 and 1/2 cups (190g) all-purpose flour 
  • 1/2 teaspoon baking powder 
  • 1/4 teaspoon salt 
  • 1/2 cup (113g) unsalted butter, room temperature 
  • 3/4 cup (150g) granulated sugar 
  • 1 large egg 
  • 1 teaspoon vanilla extract

  1. Preheat oven to 375°F (190°C). 
  2. In a medium bowl, whisk together the flour, baking powder, and salt. 
  3. In a large bowl, cream together the butter and sugar until light and fluffy. 
  4. Beat in the egg and vanilla extract. 
  5. Gradually add in the flour mixture, mixing until just combined. 
  6. Roll out the dough on a floured surface to 1/4 inch thick. 
  7. Cut into heart shapes using a cookie cutter. 
  8. Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until lightly golden. 
  9. Let the cookies cool before decorating them with frosting and sprinkles, if desired. 

Enjoy your delicious heart-shaped cookies!

#2 Chocolate-Covered Strawberries

Credit /veganinthefreezer.com


  • 1 pint of fresh strawberries
  • 8 oz (226g) semisweet chocolate chips
  • 1 tablespoon vegetable oil


  1. Wash and dry the strawberries thoroughly. Make sure they are completely dry before dipping them in chocolate.
  2. Melt the chocolate chips in a double boiler or a heat-proof bowl set over a saucepan of simmering water. Stir occasionally until fully melted.
  3. Stir in the vegetable oil until well combined.
  4. Dip each strawberry into the melted chocolate, turning to coat it completely.
  5. Place the chocolate-covered strawberries onto a parchment-lined baking sheet.
  6. Let the chocolate cool and set for about 10 minutes at room temperature or for 5 minutes in the refrigerator.
  7. Serve the strawberries immediately or store them in the refrigerator until ready to serve.

Enjoy your delicious chocolate-covered strawberries!

#3 Pink & Red Fruit Skewers

Credit /biesinger.blogspot.com


  • 2 cups (300g) strawberries
  • 2 cups (300g) watermelon, cubed
  • 2 cups (300g) cantaloupe, cubed
  • 2 cups (300g) seedless grapes (red and green)
  • Bamboo skewers


  1. Wash and dry all the fruits. Cut the strawberries in half and remove the stem. Cut the watermelon and cantaloupe into bite-sized pieces.
  2. Start by threading a strawberry onto the skewer, followed by a piece of watermelon, a piece of cantaloupe, and a grape. Repeat the pattern until the skewer is full.
  3. Repeat the process until all the skewers are prepared.
  4. Serve the fruit skewers immediately.

Enjoy your colorful and nutritious fruit skewers!

#4 Cupcakes With Heart-Shaped Sprinkles 

Credit /sugarhero.com


  • 2 cups (250g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (226g) unsalted butter, room temperature
  • 1 and 1/2 cups (300g) granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (240ml) whole milk
  • 1 cup (170g) heart-shaped sprinkles
  • Vanilla or Chocolate Buttercream Frosting


  1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add in the flour mixture and the milk, alternating between the two, until just combined.
  6. Fill the cupcake liners about 2/3 full.
  7. Sprinkle a generous amount of heart-shaped sprinkles on top of each cupcake.
  8. Bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
  9. Let the cupcakes cool completely before frosting.
  10. Frost the cupcakes with vanilla or chocolate buttercream frosting and decorate with additional heart-shaped sprinkles, if desired.

Enjoy your sweet and festive cupcakes!

#5 Heart-Shaped Pizzas

Credit /mountainmikespizza.com


  • 1 pound (450g) pizza dough
  • 1/2 cup (120ml) tomato sauce
  • 1 cup (100g) shredded mozzarella cheese
  • 1/4 cup (25g) grated Parmesan cheese
  • Toppings of your choice (pepperoni, mushrooms, olives, etc.)
  • Cornmeal for dusting
  • Flour for rolling


  1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
  2. Dust a clean work surface with flour and place the pizza dough on it. Roll the dough into a large rectangle, about 1/4 inch (0.6cm) thick.
  3. Using a large heart-shaped cookie pizza cutter or a sharp knife, cut the dough into heart shapes.
  4. Place the hearts on the prepared baking sheet.
  5. Spoon the tomato sauce onto each heart, leaving about 1/2 inch (1.3cm) border around the edges.
  6. Sprinkle the mozzarella cheese and Parmesan cheese over the tomato sauce.
  7. Add your desired toppings.
  8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
Serve hot and enjoy your heart-shaped pizzas!

Note: If you don't have a heart-shaped cookie cutter, you can use a circular cookie cutter or knife to cut the dough into circles, then use a small heart-shaped cookie cutter or a sharp knife to cut the center of each circle, forming a heart shape.

#6 Red Velvet Cake Bites

Credit /southernliving.com


  • 1 and 1/2 cups (187.5g) all-purpose flour
  • 2 tablespoons (15g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) buttermilk
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon liquid red food coloring
  • 1/2 cup (113g) unsalted butter, room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • White chocolate chips, melted, for dipping


  1. Preheat oven to 350°F (180°C). Line a muffin tin with mini muffin liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a small bowl, mix together the buttermilk, vinegar, vanilla extract, and food coloring.
  4. In a large bowl, cream together the butter and sugar until light and fluffy.
  5. Beat in the eggs one at a time.
  6. Gradually add in the flour mixture, alternating with the buttermilk mixture, until just combined.
  7. Fill the muffin liners about 2/3 full.
  8. Bake for 12-15 minutes, or until a toothpick inserted in the center of a cake bite comes out clean.
  9. Let the cake bites cool completely.
  10. Dip the tops of the cake bites into the melted white chocolate, allowing any excess to drizzle off.
  11. Place the cake bites on a sheet of wax paper to set.
Serve and enjoy your sweet and delicious red velvet cake bites!

Note: You can also use dark chocolate or milk chocolate instead of white chocolate for dipping, or sprinkle with powdered sugar, cocoa powder, or more sprinkles if desired.

#7 Sweet And Salty Popcorn Mix

Credit /crunchycreamysweet.com


  • 8 cups (240g) popped popcorn
  • 1 cup (225g) unsalted butter
  • 2 cups (400g) brown sugar
  • 1/2 cup (120ml) corn syrup
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup (175g) mixed nuts (optional)


  1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. In a large saucepan, melt the butter over medium heat.
  3. Stir in the brown sugar, corn syrup, and salt.
  4. Cook, stirring constantly until the sugar has dissolved.
  5. Remove from heat and stir in the baking soda and vanilla extract.
  6. In a large bowl, mix the popped popcorn and nuts (if using).
  7. Pour the butter mixture over the popcorn and nuts and stir until evenly coated.
  8. Spread the mixture onto the prepared baking sheet.
  9. Bake for 45 minutes, stirring every 15 minutes.
  10. Let the popcorn cool completely.
  11. Break apart any clumps and store them in an airtight container.
Enjoy your sweet and salty popcorn mix as a tasty snack!

Note: You can also add different flavors and ingredients, such as dried fruit, chocolate chips, or seasoning blends, to suit your taste preferences.

#8 Fruit Fondue With Dark Chocolate 

Credit /cleanfoodcrush.com


  • 12 oz (340g) dark chocolate, chopped
  • 1/2 cup (120ml) heavy cream
  • 1 tablespoon (15g) unsalted butter
  • 2 teaspoons vanilla extract
  • Fresh fruit, such as strawberries, pineapple, kiwi, apples, bananas, etc., for dipping


  1. In a heatproof bowl, place the chopped chocolate.
  2. In a saucepan, heat the heavy cream over medium heat until just simmering.
  3. Pour the hot cream over the chocolate and let sit for a minute.
  4. Stir until the chocolate has melted and the mixture is smooth.
  5. Stir in the butter and vanilla extract.
  6. Transfer the mixture to a fondue pot or a slow cooker set to low heat.
  7. Arrange the fruit on a platter and serve it with the chocolate fondue for dipping.
Enjoy your delicious and healthy fruit fondue with dark chocolate!

Note: You can also add different flavors, such as cinnamon, coffee, or liqueurs, to the chocolate mixture, or use milk chocolate or white chocolate instead of dark chocolate, if desired. Also, be sure to use fresh, ripe, and well-drained fruit, as some fruits, such as berries, may become soggy if not drained properly.

#9 Strawberry Shortcake Parfaits 

Credit /bhg.com


  • 1 lb (450g) fresh strawberries, hulled and sliced
  • 1/4 cup (50g) granulated sugar
  • 8 oz (230g) whipped cream cheese
  • 1/2 cup (120ml) heavy cream
  • 1/4 cup (50g) powdered sugar
  • 1 teaspoon vanilla extract
  • 8 oz (230g) angel food cake, cut into bite-sized pieces
  • Additional whipped cream and sliced strawberries, for topping


  1. In a bowl, mix the strawberries and granulated sugar. Let sit for 30 minutes to allow the strawberries to release their juice.
  2. In another bowl, beat the cream cheese until smooth.
  3. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  4. Fold the whipped cream into the cream cheese mixture until well combined.
  5. In each of the 4 glasses or jars, layer the angel food cake, strawberries, and cream cheese mixture. Repeat the layers until all ingredients are used, ending with the cream cheese mixture on top.
  6. Top each parfait with additional whipped cream and sliced strawberries, if desired.
  7. Serve immediately or chill until ready to serve.
Enjoy your delicious and easy-to-make Strawberry Shortcake Parfaits!

Note: You can also add different flavors or ingredients, such as lemon zest, almond extract, or crumbled graham crackers, to the cream cheese mixture, or use other types of cake or fruit, such as blueberries, peaches, or raspberries if desired.

#10 Heart-Shaped Crudité With Dips 

Credit /ovenloveblog.com


  • 2 medium carrots
  • 2 medium radishes
  • 2 medium red bell peppers
  • 2 medium cucumbers
  • 2 medium yellow bell peppers
  • Ranch or hummus dip, store-bought or homemade


  1. Wash and dry the vegetables.
  2. Cut the carrots, radishes, red bell peppers, cucumbers, and yellow bell peppers into bite-sized pieces.
  3. Using a small heart-shaped cookie cutter, cut out heart-shaped pieces from the vegetables. Reserve the scraps for another use.
  4. Arrange the heart-shaped vegetables on a platter and serve them with the dips of your choice.

Enjoy your fun and healthy Heart-Shaped Crudité with Dips!

Note: You can also use other types of vegetables, such as broccoli, cauliflower, zucchini, or cherry tomatoes, or add additional dips, such as garlic aioli, guacamole, or spicy mustard if desired. Also, be sure to cut the vegetables into similar-sized pieces to ensure even cooking and a visually appealing presentation.

    Valentine's Day is a special occasion to celebrate love and affection with those close to our hearts. One way to show love is by treating your loved ones to sweet and delicious treats. From heart-shaped cookies and cakes to fruit skewers and chocolate-covered strawberries, these 10 Valentine's Day treat recipes are sure to delight and impress. Whether you're looking for a simple and easy snack, a romantic dessert, or a fun and healthy option, these recipes have got you covered. So, get creative, get cooking, and spread the love this Valentine's Day!

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